Small Salmon Greek Salad
Small Chicken Greek Salad
Oyster Caesar Salad
Gulf oysters and romaine lettice tossed in our homemade Caesar dressing and topped with croutons and parmesan cheese.
Orleans Shrimp Salad
Large Gulf shrimp, fajita-seasoned and grilled, served on a bed of spring greens with roasted corn-red pepper pico, cheddar jack cheese, and tomatoes, with our homemade honey-lime-cilantro vinaigrette.
Plain Caesar Salad
Large Caesar Salad with no additional protein.
Large Chicken Caesar Salad
(Same as Oyster Saesar Salad, but with grilled chicken breast)
Small Chicken Caesar Salad
Small Blackened Chicken Salad
Veggie Greek Salad
(same as above, but with no meat)
Large Salmon Greek Salad
Fresh spring greens with Atlantic Salmon, mushrooms, kalamata olives, Feta cheese, tomato, and red onion, with our Balsamic Vinaigrette dressing.
Large Chicken Greek Salad
(same as above, but served with chicken instead of salmon)
Large Chicken Club Salad
Romaine lettuce, all-natural crispy chicken tenders, crumbled bacon, boiled egg, cheddar-jack cheese, tomato, and our homemade honey mustard dressing.
Small Chicken Club Salad
Large Blackened Chicken Salad
Fresh spring greens, candied pecans, carrots, tomatoes, and all-natural blackened chicken breast, served with our own raspberry-case syrup vinaigrette.
Whole Muffuletta
Go crazy with the Whole Muffuletta! (It is four sandwiches)
Quarter Muffuletta
A New Orleans tradition with grilled ham, Genoa Salami, Mortadella, melted Provolone cheese, and our homemade olive dressing, stacked high on muffuletta bread. Served with a choice of one side.
Half Veggie Muffuletta
Troy's Favorite Lunch
Who says you can't have it all? A quarter muffuletta and a cup of our delicious chicken and andouille sausage gumbo. Sub seafood gumbo, add 1.50.
Quarter Veggie Muffuletta
Sautéed red peppers, artichoke hearts, mushrooms, and spinach, topped with melted Provolone cheese and finished off with olive dressing on muffuletta bread. Served with a choice of one side.
Half Muffuletta
(Two quarter-sized sandwiched)
Whole Veggie Muffuletta
Pot Roast Plate
Fresh beef chuck shoulder, slow-roasted in house until it's falling apart. Served with brown gravy, garlic mashers, and choice of one side.
Chicken Fried Steak
Hand-breaded when you order it and smothered with our delicious andouille cream gravy. Served with choice of one side.
Shrimp And Grits
Large Gulf shrimp and andouille sausage in a traditional Low Country gravy atop our creamy garlic cheese grits.
Trout Meuniere
Fresh Rainbow Trout, dusted in flour, pan-sautéed and finished with a lmeon-parsley-butter cream sauce. Served over white rice with choice of one side.
Crawfish Relleno
Roasted poblano pepper stuffed with Louisiana crawfish tails, jalapeños, and cheese, breaded and fried golden, topped with cayenne-lime cream sauce. Served with choice of one side.
Atchafalaya Catfish
Fresh catfish filled topped with our crawfish etouffée, your choice of blackened or fried. Served over dirty rice with choice of one side.
Jambalaya Bowl
Country-style jambalaya with chicken and andouille sausage.
Crawfish Étouffée
A true classic. The best etouffée in Texas, served with white rice.
Entrée Red Beans And Rice
Creamy old-fashioned red beans and white rice, served with a huge link of andouille sausage.
Crawfish Delight
Half etouffée, half crispy battered crawfish tails, served with white rice.
Jambalaya Brunch Bowl
Bowl of country-style Jambalaya with chicken and andouille sausage, served with two eggs over the top and garlic bread.
Shrimp And Grits
Large Gulf shrimp and andouille sausage in a traditional Low Country gravy atop our creamy garlic cheese grits.
Trout Meuniere
Fresh Rainbow Trout, dusted in flour, pan-sautéed and finished with a lmeon-parsley-butter cream sauce. Served over white rice with choice of one side.
Banana Foster Upside-Down Cake
Homemade cake topped with brown sugar and sliced bananas, topped with brown sugar-dark rum sauce, vanilla bean ice cream, and crumbled streusel.
Bourbon Chocolate Pecan Pie
Pecans, chocolate, Kentucky bourbon, sugar, and butter.
Pumpkin Bread Pudding
Fall seasonal version of our traditional bread pudding, made with pumpkin and spiced rum sauce.
Homemade Cobbler
Homemade cobbler served à la mode, made with seasonal fruits (click to see today's offering).
Bread Pudding With Bourbon Sauce
French bread, milk, butter, eggs, sugar, vanilla. Topped with warm bourbon sauce.
Gulf Shrimp
Eight large Gulf shrimp, skewered and grilled.
Protein Plate
Double up your chicken! Two marinated all-natural chicken breasts.
Chicken Breast
Marinated, grilled, all-natural chicken breast.
Salmon
8 oz. filet of fresh Atlantic salmon.
Catfish
Fresh 8oz. domestic catfish filet
Grilled Cheese
Kid's Tenders
Lil' French Toast
Two slices French Toast, two sides.
Corndog
Lil' Seafood
Little Bayou
Two eggs, two sides.
Kid's Pancake Plate
One Pancake, two sides.
Large Crawfish Platter
Seasoned and battered Louisiana crawfish tails fried to a crispy golden brown.
Small Crawfish Platter
Small Catfish Platter
Small Oyster Platter
Rolled in seasoned cornmeal and fried crispy!
50/50 Seafood Combo
Your choice of any two items above (when choosing oysters, and additional charge of 5.00 will be applied).
Small Shrimp Platter
Large Oyster Platter
Rolled in seasoned cornmeal and fried crispy!
Seafood Combo
Your choice of any three items above (when choosing oysters, and additional charge of 5.00 will be applied).
Large Shrimp Platter
Large, tail-on Gulf shrimp fried golden in rich Louisiana tradition.
Large Catfish Platter
Cornmeal-crusted, marinated catfish from the U.S.A., fried crisp, served with tartar sauce.
Lunch Seafood Platter
Choose from: golden fried Gulf shrimp, cornmeal-crusted catfish, or a combination of both, served with one side.
Chicken Atchafalaya
Breaded, all-natural chicken breast, over white rice, topped with our famous crawfish etouffée, served with one side and garlic bread.
Blackened Tilapia
Served over white rice and topped with a roasted corn-red pepper pico de gallo. Served with one side and garlic bread. Also available with blackened chicken, add 2.50.
Red Beans And Rice With Sausage
Lunch-sized entrée red beans and white rice, served with a small link of andouille sausage and garlic bread.
Petite Jambalaya
Chicken and andouille sausage jambalaya, served with choice of one side and garlic bread.
Li'l Pot Roast
Smal portion of our homemade pot roast and brown gravy, served with garlic mashers, choice of one side, and garlic bread.
Kid's Tenders
Kid's Pasta
Corn Dog
Grilled Cheese
Kid's Grilled Chicken
Lil' Seafood
Small Shrimp Po'Boy
Large Crawfish Po'Boy
Louisiana crawfish tail meat, battered and fried golden.
Small Crawfish Po'Boy
Large Shrimp Po'Boy
The quintessential po'boy with golden fried Gulf shrimp.
Large Catfish Po'Boy
Cornmeal-crusted, marinated catfish.
Small Catfish Po'Boy
Large Oyster Po'Boy
Fresh Gulf oysters rolled in traditional cornmeal fried crispy.
Small Oyster Po'Boy
Large Pot Roast Po'Boy
Fresh beef chuck shoulder, slow-roasted, smothered with homemade brown gravy.
Small Blackened Chicken Po'Boy
Large Blackened Chicken Po'Boy
Blackened chicken breast served with Remoulade instead of mayo.
Small Pot Roast Po'Boy
Bananas Foster French Toast
Bananas foster french toast served with a scoop of vanilla bean ice cream, whipped cream and candied pecans, choice of one side.
Featured Fish Special
Blackened Mahi fillet, served over white rice, topped with four large blackened Gulf shrimp in our Creole sauce (tomato, onion, celery, bell peppers), with garlic bread.
Atlantic Salmon
8 oz. fillet of fresh salmon, grilled, topped with our herb-compound butter, served over dirty rice, with choice of one side. Choose it blackened, lemon-peppered, or unseasoned.
Chicken Tejano
All-natural chicken breast, grilled, and topped with bacon, de-seeded jalapeños, and melted cheddar-jack cheese. Served on a bed of dirty rice with choice of one side.
Pork Chop
12-14 oz, center cut Frenched pork chop, grilled, topped with a chipotle-balsamic-honey glaze. Served over garlic mashers with choice of one side.
Shrimp Pasta Rockefeller
Gulf shrimp sautéed with garlic and white wine in a spinach and artichoke-parmesan cream sauce. Served over linguini and topped with crumbled bacon.
Rattlesnake Pasta
Fresh jalapeños sautéed in a spicy garlic-white wine parmesan cream sauce over linguini with spicy all-natural chicken breast.
Crawfish Linguini
Louisiana crawfish tails, mushrooms, garlic, and green onions in a sherry-parmesan cream sauce over linguini. Also available with blackened chicken breast instead of crawfish.
Pasta Evangeline
Extra virgin olive oil, red peppers, spinach, artichoke hearts, red onions, mushrooms, Kalamata olives, garlic and dash of lemon tossed in linguini and topped with Feta cheese. Also available in a parmesan cream sauce.
Build Your Own Omelet
Three egg omelet with three ingredients of your choice (additional charge for additional choices) served with one side.
Buttermilk Pancake Stack
Three homemade pancakes with choice of one side.
Cajun Hash
Andouille sausage, Tasso ham, Boudin sausage, sautéed with potatoes, tomato, onion, and jalapeño, topped off with two eggs any way you like them.
French Toast
French bread in our homemade batter, grilled golden brown, and topped with powdered sugar sugar and butter, served with one side.
Bayou Breakfast
Two eggs any way you like them, plus any three sides.
Yakamein
This New Orleans tradition is not quite ramen, and not quite pho, but similar to both. Tender beef filet tips, large Gulf shrimp, soft-boiled egg, linguine, all floating in a rich beef broth with Creole seasoning, and served with garlic bread.
Bacon (Two Strips)
Cajun Tasso Ham
Garlic Cheese Grits
Cole Slaw
Side Salad
Red Beans And Rice
Andouille Sausage Link (Half)
Seasoned Home Fries
Pure Maple Syrup
Collard Greens
Collard greens braised with tasso ham, tomato, and chipotle.
Roasted Sweet Potatoes
Roasted sweet potatoes served over Feta cheese-sour cream, topped with toasted almonds and fresh mint.
Jambalaya Cup
Breakfast Sausage
Steamed Broccoli
Biscuit With Gravy
Whole Wheat Toast
One French Toast
Seasoned French Fries
Fresh Fruit Cup
Fresh cut fruits (cantaloupe, strawberry, grape, blueberry)
One Pancake
Creole Hollandaise
Hollandaise
Andouille Sausage Link (Full)
Mustard Greens
Seafood Gumbo Cup
Made with our homemade dark roux, shrimp and lump crab meat.
Two Eggs
Buttermilk Biscuit
Chicken And Sausage Gumbo Cup
Made with a luscious dark roux, chicken and andouille sausage.
One Egg
White Rice
Fried Okra
Garlic Mashed Potatoes
Dirty Rice
Etouffee Cup
50/50 Seafood Combo
Your choice of any two items above, with choice of two sides (when choosing oysters, and additional charge of 5.00 will be applied).
Large Oyster Platter
Crispy! Just like we eat them down the bayou! Served with choice of two sides.
Large Shrimp Platter
Large, tail-on Gulf shrimp fried golden in rich Louisiana tradition. Served with choice of two sides.
Small Crawfish Platter
Small Catfish Platter
Large Catfish Platter
Cornmeal-crusted, marinated catfish from the U.S.A., fried crisp, served with tartar sauce. Served with choice of two sides.
Small Shrimp Platter
Chicken Fried Steak
Hand-breaded when you order it. Smothered with our delicious andouille cream gravy and served with choice of one side.
Buttermilk Chicken Tenders
All-natural chicken fried golden in a buttermilk batter. Served over French fries with a choice of our andouille gravy or homemade honey mustard.
Small Oyster Platter
Seafood Combo
Your choice of any three items above, served with choice of two sides (when choosing oysters, and additional charge of 5.00 will be applied).
Atchafalaya Catfish
Fresh catfish fillet, breaded and fried, topped with our crawfish etouffée. Served over dirty rice with choice of one side. (only available fried during Brunch hours)
Large Crawfish Platter
Seasoned and battered Louisiana crawfish tails fried to a crispy golden brown. Served with choice of two sides.
Red Beans And Rice
Seafood Gumbo Cup
Made with our homemade dark roux, shrimp and lump crab meat.
Fried Okra
Side Salad
Garlic Mashed Potatoes
Collard Greens
Collard greens braised with tasso ham, tomato, and chipotle.
Garlic Cheese Grits
Chicken And Sausage Gumbo Bowl
Larger portion of our chicken and andouille sausage gumbo.
Seafood Gumbo Bowl
Larger portion of our Seafood Gumbo.
Jambalaya Cup
White Rice
Steamed Broccoli
Etouffee Cup
Mustard Greens
Seasoned French Fries
Roasted Sweet Potatoes
Roasted sweet potatoes served over Feta cheese-sour cream, topped with toasted almonds and fresh mint.
Fresh Fruit Cup
Fresh cut fruits (cantaloupe, strawberry, grape, blueberry)
Cole Slaw
Dirty Rice
Chicken And Sausage Gumbo Cup
Made with a luscious dark roux, chicken and andouille sausage.
Boiled Shrimp Cocktail
Half dozen peel-and-eat Gulf shrimp served over ice with cocktail sauce.
Chicken And Sausage Gumbo Bowl
Larger portion of our chicken and andouille sausage gumbo.
Cajun Popcorn
Louisiana crawfish tails fried golden and served with Remoulade sauce for dipping.
Spinach And Artichoke Dip
Garlic, spinach, cheese, cream, spices. Served with crispy wontons for dipping.
Seafood Gumbo Cup
Made with our homemade dark roux, shrimp and lump crab meat.
Boudin Balls
Homemade Cajun boudin pork sausage rolled in seasoned bread crumbs and fried golden, with Remoulade sauce.
Chicken And Sausage Gumbo Cup
Made with a luscious dark roux, chicken and andouille sausage.
Crawfish Eggrolls
Louisiana crawfish tails, cheddar-jack cheese, and jalapeños in a crispy egg roll wrapper, served with our homemade chipotle ranch.
Seafood Gumbo Bowl
Larger portion of our Seafood Gumbo.
Garlic Bread
Buttermilk Chicken Tenders
All-natural chicken fried golden in a buttermilk batter. Served over French fries with a choice of our andouille gravy or homemade honey mustard.
Classic Eggs Benedict
(same as Creole Benedict, but with Classic Hollandaise instead of Creold Hollandaise)
Eggs Napoleon
Toasted buttermilk biscuit, poached eggs, topped with crawfish etouffée, and cheddar-jack cheese, served with choice of one side.
Loaded Biscuit
Buttermilk biscuit open-faced, topped with grilled Tasso ham, andouille sausage gravy, and two eggs your way.
Spanky Special
Sandwich with fried egg, American cheese, bacon, lettuce, tomato, onion, and mayo, on toasted whole wheat bread with choice of one side.
Creole Eggs Benedict
Toasted buttermilk biscuit, Cajun Tasso ham, poached eggs, Creole Hollandaise, served with one side.
At Cypress Grill Menu, you'll find a delightful mix of flavors that are perfect for any occasion. Nestled in the heart of Austin, Texas, this inviting spot serves up a variety of mouth-watering dishes, from juicy steaks to fresh seafood and flavorful sides. Whether you're in the mood for something hearty or light, their menu has something to satisfy every craving. You'll love their seasonal specials, perfect for pairing with a refreshing drink or a classic cocktail. The cozy ambiance makes it the perfect place to unwind, while their attentive service ensures a great dining experience. Whatever you choose, the food at Cypress Grill promises to leave you coming back for more.